Title: Hot 'n Spicy Artichoke Shrimp Dip
Categories: Dip Seafood
Yield: 1 Servings

14	oz	Artichoke Hearts
4 1/4	oz	Shrimp, Rinsed And Drained
3	oz	Cream Cheese, Softened
1/2	c	Mayonnaise
1/2	c	Pace Picante Sauce
1/4	c	Grated Parmesan Cheese
		Finely Julienned Red Pepper Strips
		Thinly Sliced Green Onion Tops

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.

Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

From: Pace booklet.

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